Courtesy kennejima/creative commons/flickr In the north these parcels go by the name nem ran while southerners call them cha gio.īun Cha, 1 Hang Manh, Hoan Kiem district, Hanoiīite-size, delightful Vietnamese pancakes. The crispy shell with a soft veggie and meat filling dunked in a tangy sauce gets the gastronomic juices flowing before a main course. Vietnam’s bite-sized crunchy spring rolls might not enjoy the same popularity as their healthier fresh equivalent, but they deserve a special mention. ![]() Rau muong is common at Vietnamese restaurants and beer gardens.Ĭhung Den Bia Hoi, 18B Hang Cot, Hoan Kiem district, Hanoi Some might call it river weed – with good reason – but that doesn’t stop the masses from scarfing down platefuls of morning glory, usually stir-fried and seasoned with slithers of potent garlic. Try Morning Glory, 106 Nguyen Thai Hoc, Hoi An Authentic cau lao is made only with water drawn from the local Ba Le well. The thicker noodles are similar to Japanese udon, the crispy won-ton crackers and pork are a Chinese touch, while the broth and herbs are clearly Vietnamese. ![]() This pork noodle dish from Hoi An is a bit like the various cultures that visited the trading port at its prime. Soft, crunchy, sweet, spicy - a bowl of contrasts.
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